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Beef for the Customer

Beef for the Customer

Ground Beef

Today’s article is brought to you by a question asked by Mark from Mt. Crested Butte. First of all, I want to thank Mark; I really appreciate any and all questions and feedback I receive. Mark asked me to go more into detail around ground beef – so let’s dive Read more…

By hannahcranor, 3 yearsFebruary 2, 2022 ago
Beef for the Customer

Meat Labeling

The new year tends to bring in lots of resolutions. Resolutions to eat healthier, exercise more, or whatever else you can put in there. Hopefully the rest of you are behaving better than I am – sorry but I am not giving up my ice cream…. So what does healthier Read more…

By hannahcranor, 3 yearsJanuary 19, 2022 ago
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