In my last article we talked about changing weather, and what that means for us as ranchers. We talked about pulling cattle off of grazing permits – whether that be federal permits or private land – and how grazing benefits the environment, economy, and fire prevention. Today I want to focus on the next stage of fall and what we are doing now that our cows are down in the…
Read MoreEPD’s Explained – Part 2
Ranchers use a multitude of tools to make decisions to improve their herd genetics. One of the pieces of that is known as Expected Progeny Differences or EPDs. EPDs predict the likelihood of the parents to pass on certain genetic traits to its offspring. EPDs are calculated by using data submitted to each breed association. Ranchers record actual birth weight, weaning weights, and many more pieces of information, and that…
Read MoreGrain Finished versus Grass Fed Beef
I’m writing to brag about beef – so buckle up because I think it has some amazing qualities. I am sure everyone has heard this age old discussion – grass fed or grain finished beef. Which is better? Read on to learn the benefits of both! First of all – let’s define grass finished versus grain finished. According to the National Cattlemen’s Beef Association, grass finished beef is beef that…
Read MoreAntibiotics and calving season
Antibiotics. That seems like a loaded word anymore – which is why we are going to break down antibiotic use and what it means for us as cattle ranchers and for you as a consumer. The first, and most important fact about antibiotics, is that there is absolutely no meat sold with antibiotics present, or none present at a level higher than approved by the FDA (or any drug residues…
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