Today’s article is brought to you by a question asked by Mark from Mt. Crested Butte. First of all, I want to thank Mark; I really appreciate any and all questions and feedback I receive. Mark asked me to go more into detail around ground beef – so let’s dive right in! The first thing to clarify is that no water, phosphates, extenders or binders can be added to ground…
Read MoreMeat Labeling
The new year tends to bring in lots of resolutions. Resolutions to eat healthier, exercise more, or whatever else you can put in there. Hopefully the rest of you are behaving better than I am – sorry but I am not giving up my ice cream…. So what does healthier mean? I am not sure about you, but I find the labels in the grocery store to be misleading and…
Read MoreFeeding Cattle
The summer forage is drying out and losing nutritional value, the snow is beginning to fly, and we are starting to feed our cattle. As winter starts, we are all ensuring that our cattle are still getting the feed they need to maintain a good body condition score. In general, a cow will eat about 2%-2.5% of her body weight in dry matter per day. For the majority of Gunnison…
Read MoreEPD’s Explained – Part 2
Ranchers use a multitude of tools to make decisions to improve their herd genetics. One of the pieces of that is known as Expected Progeny Differences or EPDs. EPDs predict the likelihood of the parents to pass on certain genetic traits to its offspring. EPDs are calculated by using data submitted to each breed association. Ranchers record actual birth weight, weaning weights, and many more pieces of information, and that…
Read MoreShipping Calves
Fall means a lot of things for cattle producers in the area. We’ve already discussed how we choose replacement heifers, but what do we do with the rest of our calves? Most ranchers will be selling their calves into the next stage of the production cycle, but some others are retaining ownership through the entire life cycle, retaining ownership until the calves are a year old, or even pre-conditioning their…
Read MoreGrain Finished versus Grass Fed Beef
I’m writing to brag about beef – so buckle up because I think it has some amazing qualities. I am sure everyone has heard this age old discussion – grass fed or grain finished beef. Which is better? Read on to learn the benefits of both! First of all – let’s define grass finished versus grain finished. According to the National Cattlemen’s Beef Association, grass finished beef is beef that…
Read MorePAUSE – Colorado Initiative 16
Lets talk the Colorado Initative 16 or the PAUSE act. PAUSE is a citizen led ballot initiative that would criminalize accepted animal husbandry practices, assigns an arbitrary lifespan to farm animals, considers fish livestock, and places slaughter restrictions on those same animals. What does that mean for you? A lot – so lets begin to unpack it. Lets start with the lifespan and slaughter requirements. The PAUSE initiative would assign…
Read MoreEarth Day from a rancher’s perspective
Earth Day and ranching go hand in hand. Ranchers are stewards of the land and we all take pride in that fact. We work our hardest to utilize the newest technology and any other ways at our disposal to make ourselves the most sustainable we can possibly be. We rely on the land and we take pride in giving back to that same land. Lets go into details. Just how…
Read MoreAntibiotics and calving season
Antibiotics. That seems like a loaded word anymore – which is why we are going to break down antibiotic use and what it means for us as cattle ranchers and for you as a consumer. The first, and most important fact about antibiotics, is that there is absolutely no meat sold with antibiotics present, or none present at a level higher than approved by the FDA (or any drug residues…
Read MoreMore about me – and what is BQA?
A little more about me Hello everyone! Hannah here – and I thought I would give this whole blogging thing a chance. For those of you that don’t know me, I am a cattle rancher who lives in Gunnison County. I work full time off the ranch, as a facility maintenance employee of the Gunnison Fairgrounds. I was born and raised in Gunnison – growing up working my family’s cattle…
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